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| BOOM! The Puffing Gun |
Update: Thanks to the MOFAD team, Dave Arnold and our food community, the tweetup was a huge success. Check out the MOFAD Q&A page to see everything that was shared for you to learn all about this amazing museum. Enjoy!
Please join us on Friday, July 19th from 4 to 6 PM ET for the #mofad Q&A tweetup. We are holding this event to give you an opportunity to chat with Dave Arnold of Cooking Issues and the MOFAD team about the Museum of Food and Drink and its first pop up exhibit: BOOM! The Puffing Gun and the Rise of Breakfast Cereal.
What do you want to know about the
museum or the puffing gun? Do you have any other questions you’d like to ask
the MOFAD crew? Tweet your questions using #mofad anytime before and during the
chat. We’ll select some to post during the tweetup. Please do your best to
limit the characters to 125 to allow us flexibility for adding question prefixes.
We organized this tweetup because
MOFAD is going to change the way we learn about food and they won't succeed
without our community support. They only have until 9 PM on Saturday, July 20
to fund the effort on Kickstarter. Please take the time to check out the
explosive video at boom.mofad.org and consider a contribution. Each and every
dollar amount, no matter how big or small, counts.
Please feel free to post @mofad to find out more about their effort.
Official abbreviated link to the
Kickstarter: boom.mofad.org
Here are some brief instructions for
those of you new to Twitter # chats.
Option 1: If you only plan on
quickly checking out the chat & posting a few tweets.
·
Use the Twitter search function during the time of the chat and
search for: #mofad. This will display all of the tweets with #mofad.
·
If you want to post a tweet to the chat, add #mofad to
any part of your post.
Option 2: If you plan on chatting
for an extended period
·
Log onto: http://twubs.com/
·
Type in: mofad
