Coffee Spiced Crumb Cake

Inspired by a tweet from @akikamozawa about sipping coffee while smelling crumb cake bake, I decided to give coffee streusel a go.

Coffee Enhanced Ideas in Food Crumb Cake

Of course, the easiest option is adding espresso powder, a form of instant coffee. However, I figured fresh espresso ground coffee would be much better. We've all seen it before in spice rubs so why not in a pastry application?

Coffee Streusel Mix

I used the Ideas in Food crumb cake recipe as my starting point. For the streusel, I replaced half a teaspoon of the cinnamon with finely ground coffee. I also swapped out the brown sugar for smoked dulce de leche wetted granulated sugar for fun.

Coffee Crumb Cake Crust

The results were ridiculously delicious. The aroma alone was enough to make me want to eat it right out of the oven. The microbursts of coffee within the streusel were amazing. The kicker was the richness of the butter pleasantly pushing the bitterness into the background. Another fun bit was the dulce de leche that gave the streusel bits of brittle like qualities.

Espresso ground coffee is a spice well worth investigating further. 

As always, keep the ideas bouncing...

Spreading the Dulce de Leche Around

The complexity of dulce de leche is a versatile ingredient for enhancing sweet treats. It can be as simple as replacing honey, molasses, maple or etc. in baked goods. As you can see, I've only begun to scratch the surface of the potential...

Smoked Dulce de Leche "Cracker Jacks"

Pre-Bake Smoked Dulce de Leche "Key Lime" Pie

Smoked Dulce de Leche Corn Muffins

Smoked Dulce de Leche "Brown Sugar"

As always, please share your inspirations to keep the ideas bouncing...

Hasselback Celeriac

Hasselback potatoes are a wonderful spin on oven fries and baked potato all rolled into one. The method is driven by thinly slicing an unpeeled potato most of the way through so it's barely connected. This is followed by basting with butter and seasoning. As it bakes through, the flavorful fat coated slices accordion and become crispy delicious medallions.

Pepperoni Hasselback Celeriac Post Bake

I figured this application would work for root vegetables. I decided give celeriac a try. I cut wedges of the root then hasselback sliced them. I wanted to optimize flavor infusion without having to fan the slices with the risk of breaking the segment apart.

Pepperoni Hasselback Celeriac Pre-Bake

I inserted pieces of pepperoni into each cut. As the celeriac baked through, the salami oil squeezed out and basted each layer. This created crispy and chewy textures from both the celeriac and pepperoni that worked in concert. The earthy celery flavor stood up to the salty umami of the cured sausage. They were delicious and fun to eat.

Hasselback needs to be applied to all sorts of root vegetables. Consider a carrot and pea pesto. Maybe sunchokes layered with chicken skin. Let's not forget the possibility of dense and unripe fruits. There's all sorts of goodness to be had. I look forward to hearing about what worked for you.

As always, keep the ideas bouncing...

Smoked Dulce de Leche

I've been messing around with smoking sugar for a while. The best results have come from using liquid concentrates like honey and maple syrup because they capture the flavor better than solids. My absolute favorite is mesquite hot smoked molasses. The cooking process makes it so smooth you can't stop eating by the spoonful. With the experience of leveraging heat to yield a delicious transformation, I couldn't help but develop a dulce de leche.

Corn Cob Smoked Dulce de Leche

I started by hot smoking sweetened condensed milk (SCM) on a sheet pan. The thought was to gain caramelization depth as well as kick start the Maillard reaction. All it took was a couple hours and mixing every fifteen minutes to develop enough smoke and complimentary brown butter notes. I'm sure you can get to full dulce with time, but it would likely be too smoky and there's no need.

Corn Cob Smoked Sweetened Condensed Milk

For the dulce de leche, I opted for the no fuss crock pot method. The process is dead simple. All you have to do is take a can of sweetened condensed milk, put it in a crock pot filled with water set to low and wait for 24 hours. Of course the smoked SCM is now uncanned, but that is easily solved by putting it into a mason jar. The bonus is that it's contained so the smoke flavor loss is minimized.

Canned Smoked Dulce de Leche

Smoking added pleasing depth without overwhelming the base notes. It's freaking delicious and should be used sparingly as with any dulce or caramel sauce application. Go make some and drizzle away.

As always, keep the ideas bouncing...