OurCookQuest

Learning to build the farm, table and everything in between. Driving techniques and methods into uncharted territory. Connecting with cooks to bring crazy ideas to life.

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Saturday, July 20, 2019

Shaved Ice, Whatever You Like

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Baobing, AKA shaved ice, is a refreshing summer treat that I've loved since childhood. It's literally blocks of ice shaved crazy thi...
Sunday, March 24, 2019

Custom Fermentation Lids, A Practical Salt Solution

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There's a problem that everyone who ferments food on a regular basis runs into. What's a good way to limit the aerobic activity at...
Sunday, June 10, 2018

Hoshigaki & Umeboshi, Idea Icebreakers

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When we started seeing green stone fruits this season, we couldn't help but umeboshi. In all honesty, we haven't made the real stuff...
Friday, December 1, 2017

Butternut Squash a la Hoshigaki

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Every year there's a wave of folks preserving persimmons by making hoshigaki . As with all the investigations here, we wanted see where ...
Saturday, November 18, 2017

Umeboshi Crabapple or Any Tart Fruit

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Being open to flavors and textures that are off the beaten path leads to neat discoveries. This way of thinking not only brings you down th...
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