We're glad you're here to break bread with us. "Your mission, should you choose to accept it..."
We need your help to set up and report interviews on people who are passionate about food. I'm an avid cook with an insatiable appetite for gaining and sharing food knowledge. This marries well with my love of uncovering stories about how food has led people down life paths. My hope is that you will submit pieces on folks from all walks of life (chefs, home cooks, journalists, bloggers, grandmothers, grandfathers, etc.). Your contributions are welcome and the key to our success. Please email your ideas, possible leads and what you can bring to the table.
I need your support to build the OCQ community, so everyone can enjoy the fruits of our labor. Come along, it'll be a fun ride.
In the meantime, I will post what comes my way.
We need your help to set up and report interviews on people who are passionate about food. I'm an avid cook with an insatiable appetite for gaining and sharing food knowledge. This marries well with my love of uncovering stories about how food has led people down life paths. My hope is that you will submit pieces on folks from all walks of life (chefs, home cooks, journalists, bloggers, grandmothers, grandfathers, etc.). Your contributions are welcome and the key to our success. Please email your ideas, possible leads and what you can bring to the table.
I need your support to build the OCQ community, so everyone can enjoy the fruits of our labor. Come along, it'll be a fun ride.
In the meantime, I will post what comes my way.
Here's what started it all: http://blogs.kcrw.com/goodfood/2010/10/a-moment-with-ferran-adria/
