OurCookQuest

Learning to build the farm, table and everything in between. Driving techniques and methods into uncharted territory. Connecting with cooks to bring crazy ideas to life.

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Friday, March 31, 2017

Shio Koji Paste Accelerated Bresaola

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After multiple successful executions of growing koji-kin on charcuterie to accelerate the drying process, I needed to know how well prepare...
Thursday, March 30, 2017

Miso Mason Jar Pressure Containment, Screw the Weights

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Figuring out how to weigh down the tops of small batches of miso is a bit of a pain. Of course, a compacted medium is best for the fermenta...
Friday, March 24, 2017

Shio Koji Burger, Umami Magic

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I recently met with my friends, Alex and Aki, of Ideas in Food to share knowledge on the subject of koji. We had a conversation a couple ye...
Wednesday, March 8, 2017

Kojify All the Meats, Old is New Again

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Curing meat with koji was on my list of for a long time. I first learned about this technique when I watched my friend  Jeremy Umansky's...
Thursday, February 2, 2017

Miso Method Dairy Amino Sauces

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Based on the success with ricotta miso method cheese creating a Parmesan like flavor in a month or so, I've been trying all sorts of...
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