Our list of generous donors and their contributions:
Amanda Hesser of the New York Times & Food52.com - Her most recent work: The Essential New York Times Cookbook: Classic Recipes for a New Century
Evan Kleiman of KCRW's Good Food - Three of her signed works: Cucina Fresca, Cucina Rustica & Angeli Caffe: Pizza, Pasta, Panini
@HiddenBoston of HiddenBoston.com - Fifteen Minute Meals by Emalee Chapman
Chef Jose Andres of Think Food Group - "Made in Spain" package (signed cookbook, DVD series and CD)
Lisa Waddle of FineCooking.com - Two sets of two special recipe editions of Fine Cooking magazine
Melissa Clark of the New York Times & MelissaClark.net - Her signed work: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Suzanne Cope of the Locavore in the City Blog - Easy Healthy published by Love Food (no author) & Party Food by Jan Stephenson
JD of the Our Cook Quest Blog - Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman & Heat by Bill Buford
@Cooks_Books of CooksandBooksandRecipes.com - Ideas in Food: Great Recipes and Why They Work by Aki Kamozawa & H. Alexander Talbot
Chef Stuart Reb Donald of WannabeTVChef.com - His most recent work: Third Coast Cuisine: Recipes from the Gulf of Mexico
