Cantaloupe Parsley Sorbet - Starting the Frozen Treat Inspiration Chain

Cantaloupe Parsley Stem IPA Vinegar Sorbet

I recently met up with @maxfalkowitz and @verysmallanna out in NYC. Armed with the understanding that we all love making ice cream, Max took us to two killer shops that were inspiring. This led to an idea. I proposed a frozen treat jam session.

Shaved Cantaloupe & Parsley Stems in Light Simple Syrup

The concept is to create a delicious frozen treat inspiration chain. The focus is to have fun with making unusual flavor and texture combinations that we all can experience and benefit from.

Guidelines

1. Riff on a previously made frozen treat in any way.
2. Use something in abundance for the base.
3. Accent with a flavor that has developed over time.
4. Bonus points for: 
• using an ingredient that would normally be thrown out
• using byproducts to make something else
• creativity of course
5. Upon completion, post a photo or link with a description of your creation on Twitter or Instagram using #FrozenTreatIdeas, tag @ourcookquest @verysmallanna @maxfalkowitz and hand the challenge off to a friend. 

Cantaloupe Parsley IPA Vinegar Soda

We look forward to seeing all the refreshing mash ups and relationships in between.

As always, please share your investigations to keep the ideas bouncing...