|Maple Infused Rhubarb|
|Rhubarb Infused Maple Infused Rhubarb|
- Fill a cream whipper to recommended capacity with thinly sliced rhubarb
- Cover the rhubarb with any syrup
- Double charge the canister with whatever you have
- Refrigerate overnight
As always, I hope this idea inspires you to create. Please share what you come up with.