Monday, June 2, 2014

Marrying Maple with Refreshing Rhubarb

Rhubarb deserves better treatment than just pie or jam. Nothing beats the tart crunch of a freshly cut stalk from the garden. Granulated sugar dipping is great for a quick fix but has limitations. Infusing syrup into rhubarb is the way to go.

Maple Infused Rhubarb
This yields both maple infused rhubarb and rhubarb infused maple. 

Rhubarb Infused Maple Infused Rhubarb
Continue to reuse the infused syrup to play with concentration.

The Process
  • Fill a cream whipper to recommended capacity with thinly sliced rhubarb
  • Cover the rhubarb with any syrup
  • Double charge the canister with whatever you have
  • Refrigerate overnight

As always, I hope this idea inspires you to create. Please share what you come up with. 

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