|Spoon Suspended by Reduced Vinegar|
On the heat, it was where I wanted it. Cooled down, not so much.
|Pulled Concord Vinegar|
It was like taffy so I stretched and twisted it for fun.
|Vinegar Gum with Vinegar Reduction Center|
There's lots of potential here. I plan on trying a "spun sugar" vinaigrette. What are you thinking?